Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservation
نویسندگان
چکیده
منابع مشابه
Microencapsulation of Flavors in Carnauba Wax
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles was investigated using scanning electron microscope (SEM), while the loading content was determined by HPLC measurements. This study shows that th...
متن کاملDynamic Optimization of Watering for Qualitative Improvement of Satsuma Mandarin Using Intelligent Control Techniques
To improve the quality of Satsuma mandarin during the developing and maturing stages, an optimal watering operation was investigated through identification and optimization using intelligent control techniques. Dynamic changes in the sugar content and the citric acid of Satsuma mandarin, as affected by rainfall and sunshine duration, was first identified using neural networks, and then an optim...
متن کاملRemoval of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice
Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice Yutaka OSAJIMA, Mitsuya SHIMODA, Hisao MAEDA* and Shozo UENO** Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812 * Wakayama Agricultural Processing Research Corporation , Momoyama-cho, Naga-gun, Wakayama-ken 649-61 ** Saga-ken Horticultural Growers Co-operative Association , Ogi-c...
متن کاملIdentification of Satsuma Mandarin (Citrus unshiu) Cultivars in California Using Amplified Fragment Length Polymorphism (AFLP) Markers
Satsuma mandarin (Citrus unshiu) is one of the most important types of citrus grown world-wide, especially in China and Japan. It is also produced in California from mid-October to January. Several new Satsuma mandarin cultivars, originally from Japan or China, were introduced into California in the past few years. We intend to identify different Satsuma mandarin cultivars in California using A...
متن کاملAllergic contact cheilitis caused by carnauba wax in a lip balm.
A 33-year-old woman was referred to our clinic after suffering from desquamative cheilitis and perioral dermatitis for a few months. She had a history of atopic dermatitis and asthma during childhood, and allergic contact dermatitis caused by jewellery. Over a period of several months, the patient developed desquamative cheilitis with perioral dermatitis after she started using a lip balm for ‘...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2018
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-018-0327-z